Visited this restaurant twice in the past week and enjoyed it both times.
First visit was also my first time hearing about this restaurant, from a coworker. I ordered their spaghettini with tiger shrimps and I thought it was one of the best pastas I've ever had. I just went to Italy last month but I did like the pasta here more.
The second time, I tried their casarecci with wild mushrooms. This was made with a creamier sauce and I couldn't finish the entire dish - although it was also pretty good. I would recommend this dish if you prefer something heavier, as opposed to the lighter tomato sauce for the spaghettini.