We went to Twin Creeks for Father's Day. The ambiance was great! The dimly lit individual booths allowed for conversation without shouting and the service was very good! Since it was a Sunday, my father-in-law and I had the 16 ounce Prime Rib Special and my wife had the Petite Filet. The Petite Filet was cooked to perfection and required a fork to cut it! The Prime Ribs were cooked to both of our likings and were a great cut! I would've preferred a little more cracked pepper crusting on the outside of the meat, but it was still tender and juicy and delicious. My father-in-laws cut came with the bone. I have never seen this before but he said that his was cooked exactly how he likes it. We each had a salad and I got the wedge salad which was very good and plenty of items on it where as my wife and her dad had the house salads and thought they were delicious as well. I also had a side of grilled asparagus and it was delicious as well with a little butter. My wife had the brussel sprouts and her dad had the mushrooms. This meal and experience could not have been any better and I highly recommend Twin Creeks!