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  • The food was good, however what turned me off was the waiters response to my tree nut allergies. I always mention it before ordering and he assured me that it wouldnt be problem and that they always add the nuts afterwards and would let the chef in the back know to prepare it with clean utensils and bowls to make sure it wasnt contaminated. We ordered the charcuterie board which had a generous selection without any nuts. We thoroughly enjoyed it. However when the calabrese salad came, i noticed that there was pesto on it, which is usually made pinenuts. We flagged the waiter to ask about the pesto and it was indeed made with pinenuts. This was fine however he then turned to my boyfriend and said "can you not eat it?" Of course he said no and the waiter reluctantly brought it back and came back with another, sans pesto. I felt bad because having allergies is sometimes embarrassing and may seem as pretentious but we continued to enjoy our meal. The pastas came and what turned me off was that whenever he came back he would ask if i was "still alive". This happened atleast 3 times which was really inappropriate. At the end of the meal i told him politely that he shouldnt say that to customers with allergies- especially life threatening ones. Ive been to the hospital for anaphylaxis over 10 times so its not a joke and i tried my best to be understanding but in the end i left with a terrible taste in my mouth and was so uncomfortable with my dining experience. I will not be coming back.
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