The architecture with its distressed white walls, open space, and hints of blue throughout give the place a sense of coziness and welcome. It's too bad any resemblance of invitation stops there.
Given there are dozens of people on the payroll, no one seems to be working. The wait staff scramble around like they are blindfolded.
If you can somehow get seated, don't expect a waiter to come to your table and don't expect anyone to acknowledge you or look you in the eye. There is clearly no table / wait staff coordination. I blame this on management. Once the wait staff get beyond the surprise that you're really not invisible and are there to eat, they are quite friendly...albeit scattered.
In the off chance you get to actually order anything, expect to be disappointed. I know that making tacos is not cooking: It's assembly. However, some places like Barrio do a fine job. This place is like more like high school cafeteria on taco day. Don't let the low price fool you: you need to eat about 20 tacos to fill you up and it would be one sad one after another.
The margaritas are sugary, will hurt your teeth, and will leave you gasping for some Cuyahoga River water.
I would like this place to succeed. However, when you can't execute the simplest food concept ever I'm not sure it will.