Had a nice dinner here recently. But the food did not really impress me all that much. It was good but I felt like I was eating Dickens/ Firefly food (better) but in a much nicer and beautifully decorated mod environment while things were put in nicer dishes (smaller portions) and prices inflated. The place does have potential to be a 4-5 star imho!
Service was excellent. Though our waiter kept taking away my utensils when I needed them but no biggie.
I wanted to order the set menu but did not want to indulge & overstuff myself. So I ordered the Salmon for the entree (nice dill sauce). I liked that it was crunchy on the outside but the inside was slightly on the drier side. The soup (lobster bisque) was nice but not creamy enough. French onion soup could be tastier. I feel like a lot of places cheap out on ingredients. I like that they are all fancy & pour the soup in front of u. The complimentary buns were nice & toasty warm...exactly how I like them :) I got to sample a bit of the smoked salmon from the set menu appetizer & it was very nice and fresh but that might have been the only thing that impressed me the whole night. I think Simon C will agree also.
I don't mind coming back at all. It is a beautiful & clean restaurant.