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  • Excellent service and a very nice 'classic' menu. Wild mushroom salad, seared foie gras and the elk done medium rare were all excellent. Paired with a very nice blend (3 rivers I think) also quite good. The bread pudding was excellent as is the olive tapenade. The breads seemed lacking but I am a bread snob. They could have had more character and substance. Great for a romantic occasion or business dinner.
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