My wife and I came in for a late dinner and the service was slow and hands-off as many others have described. The space is super quaint.
The food was solid. Nothing remarkable, but nothing off-putting. My only beef is the price! I ordered the vegetarian pasta special, which was penne with red peppers, zuccinni, onions in a garlic, EVOO sauce. I was charged $23!!! Really? $23 for a vegetarian pasta. Seems ridiculous to me.