If you come on a Friday or Saturday after 6 or 7pm, expect to have a bit of a wait. One nice perk is that they have an open table that you can stand at to enjoy your pre-dinner drinks so you don't have to crowd around those sitting at the bar. I absolutely love the atmosphere at this place with the big wood-burning pizza oven behind the bar where you can watch your pizza being cooked. They have a great selection of wines from different countries and their food options are not overwhelming, but always deliver big. When I went a couple months ago, they had caramelized brussel sprouts that they cooked in the wood-burning oven that were amazing!! I've tried many of their pizzas and haven't had one that I dislike. My favorites are the Quattro Formaggio and the Spicy Sopressata, which despite the name, is not too spicy. In the summer, a huge perk to this place is their outdoor patio. They have a couple long picnic tables and also have smaller tables along the fence. On a warm spring/summer night, it's very relaxing to sit outside and enjoy the nice weather.