| rev:text
| - Make reservations on Opentable.com and you'll be happier. If you're patient, ask to sit outside, or near the patio.
The lighting on the inside is insanely dark, and if you're placed in the corner, you have to use your cell phone light to read the menu. Some may call it romantic, but I call it a pain in the butt.
For their signature steaks, they use their own "cut" of meat. Whatever cut it is, its pretty tasty and I don't know if its tender because they beat the crap out of it, or tenderize it with seasoning. I don't ask... I just eat it, hoping its not old meat, that's creatively cooked.
Its not the most expensive steak house, but its also not coffee shop cheap. Dinner for 2 will set you back $70, and unfortunately they don't let you pay with your Total Rewards points.
|