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  • I went to Bankok by chance as I was here at the Fauborg with having some Ramen in mind to try, but the restaurant was not ready and the owner said it would have been another 30 min. I didn't feel like waiting so I decided to keep walking to Bankok as it intrigued me. The woman at the counter politely had a system in place. Place order at one station, pay at another. With my cash payment they provided me with a number for my order. This impressed me, as organization at a restaurant shows me a sign that either they are usually super busy and need some system or they are just organized people! After reading a few previous Yelp reviews I decided to go with the Pad Thai Chicken for my lunch. At ordering I was asked how spicy. Since spice to me is relative I asked how spicy is their medium. The girl mentioned it's pretty spicy for most. I asked about their mild and she said there is no spice whatsoever. So I went with the medium. After I ordered I saw a funny sign above that read "we are not responsible for the level of spice you have ordered". This to me is hilarious! I can only imagine other people have gone back and said "I can't eat this it's too hot! Give me another"! No dice for those! The Pad Thai was one of the best I have eaten! Lots of flavour and wonderful perfect amount of spice! Really delicious! Now I've seen that they had possibly problems with cockroaches in the past. I don't care, and will give credit and hope they have resolved their issues! Who knows if they didn't I'm sure the health board would have stuff them down! The Pad Thai was so good I need to go back! This is seriously how a Pad Thai should taste! For $10.86 taxes in how can you seriously go wrong! The hot version should only be eaten by a true Thai or someone who can handle a 5 alarm chilli sans water!
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