Probably my favorite pastry shop in Montreal. The cakes change every few weeks or so according to the seasons, which keeps things interesting. The macarons are really good.
I was told they were known for their mille feuilles, which is only available on weekends, so I tried it. The flaky layers were very well done, but I wasn't impressed by the chantillys. The first layer is supposed to be caramel and the second vanilla. I didn't really taste that.
However, that is probably the only thing that left me unimpressed from the bakery. All the other cakes I enjoyed very much. The cheesecake is light and highlights the fruits which are used as topings. Leurs étagés always have interesting combinations, such as argousier-érable-pacane and poire-noisette.
My personal favorite would be the brunch they serve on Sundays. I took the crepes, which in my opinion was probably the prettiest plate I ever ate. And the flavors tasted as good as it looked. There are always new cakes to try, and I am always looking forward to my next visit.