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  • Twin creeks! Fantastic!! My pregnant significant other was craving a steak Thursday night, and being in Southern Highlands this is just 5 mins away. We were not disappointed. We destroyed the basket of fresh rolls/bread/pretzels while I enjoyed a Thursday happy hour well drink for $1! I ordered the bbq bourbon ribeye and she ordered the petite filet, both with the baked mac and cheese which was to perfection and the baked potato (with all the fixins on the side). Wow, was it a lot of food and did not disappoint! The service was very good and they refilled our water every chance they got, if it was less than half full they topped it off. I had heard about the happy hour food specials but we didn't get seated til after 8 and we didn't wanna waste room for the steaks! The price was great too, this would cost well over $100-125 anywhere else. The ribeye was $29 and the filet was $28 (I believe those are right) and both included a salad and two large sides. There was also live music that was outstanding, we found ourselves singing along at the end of the night, completely enjoying our little date night. The only small thing I would criticize about this, was that the steak wasn't still really really hot when served. I cut into it and had my first bite, and it had cooled off. I know what steak enthusiasts will say, that it cooks for 5 mins after its taken off the heat and gotta let the juices sit in the meat, and to serve it a few mins after its off the heat, but damnit I want my steak super hot and sizzling and right off the grill!! Haha. This place is well worth it for anybody in the central, south, west or southeast part of the city, its a hidden gem at the Silverton. Great experience! 5 stars!
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