I went here for the Grand Opening and enjoyed my
dining experience then. Since then, however, it seems
to have fallen in quality a few notches. One thing
about this place is that it's huge - you could hold
a Star Trek convention here. Put a little random food
coloring on everything and call it Klingon cuisine.
But I wasn't feeling it the last time I went. Both my
dining companion and I felt that the drinks were a bit
funny-tasting for starters. Flat. Blech.
They have ribeye steaks you can get cooked for you on
the grill. That's a plus. A lot of the same things that
Pacific Seafood Buffet has - escargot, frog legs, sushi.
I didn't dare touch the sushi though - the coloring looked
very OFF. It looked like somebody made pieces of fish out
of playdoh or something. Something about the colors looked
very wrong. When I see something like that, my food poisoning
radar goes off and I won't go near it. Perhaps they just
colored some inferior fish species and got the coloring
wrong - I dunno. It just didn't look right.
I enjoyed the regular Chinese dishes - beef brocolli, egg
rolls, chow mein, pizza (didn't Marco Polo bring that to
China?), pot stickers, etc.
For dessert I usually get the green tea ice cream. This
last time I decided to try the cheesecake. It was still
frozen! WTF! Why even bring it out if the damn thing is still
solid frozen!! At least let it thaw a bit before bringing it
out for people to dig into! After this last experience I'm
not sure if I would go back to this place...