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  • I went here for the Grand Opening and enjoyed my dining experience then. Since then, however, it seems to have fallen in quality a few notches. One thing about this place is that it's huge - you could hold a Star Trek convention here. Put a little random food coloring on everything and call it Klingon cuisine. But I wasn't feeling it the last time I went. Both my dining companion and I felt that the drinks were a bit funny-tasting for starters. Flat. Blech. They have ribeye steaks you can get cooked for you on the grill. That's a plus. A lot of the same things that Pacific Seafood Buffet has - escargot, frog legs, sushi. I didn't dare touch the sushi though - the coloring looked very OFF. It looked like somebody made pieces of fish out of playdoh or something. Something about the colors looked very wrong. When I see something like that, my food poisoning radar goes off and I won't go near it. Perhaps they just colored some inferior fish species and got the coloring wrong - I dunno. It just didn't look right. I enjoyed the regular Chinese dishes - beef brocolli, egg rolls, chow mein, pizza (didn't Marco Polo bring that to China?), pot stickers, etc. For dessert I usually get the green tea ice cream. This last time I decided to try the cheesecake. It was still frozen! WTF! Why even bring it out if the damn thing is still solid frozen!! At least let it thaw a bit before bringing it out for people to dig into! After this last experience I'm not sure if I would go back to this place...
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