I've been here a handful of times -- and need to go back for at least two more handfuls to try all the delicious things on their menu! I'd advise going during the week, if possible. On weekends the wait can be 30-40 minutes (long by Arizona standards).
Past choices included the crab and artichoke omelet, the crab topped pastry with poached egg, or French toast made with cinnamon bread, then dipped in a custard-like batter. This past visit I had the Farmer's style Eggs Benedict that piled tomato, spinach, and avocado on an English muffin, then a poached egg and Hollandaise sauce. Scrumptious! The only thing I don't think I'd order again are the smoothies. My adult son agreed -- healthy, but not all that flavorful.
Nice touches at this restaurant. Tables are set up with a carafe of water. The menus have actual chicken wire sealed into the front cover. This theme is carried through on the lamps.
Although they are known for breakfast, the lunch menu looked tantalizing, too. Definitely a place to put on the favorites list!