This was the first time in two years that I returned to the restaurant - primarily because the average cost of a meal is about 35 dollars per person with tip. We ordered the grouper and the pasta with bolognaise sauce, and their thin crust pizza. Overall the dining experience was mixed. The service was pretty good but the food was just blah. The grouper wasn't presented well and it was such a small plate; the pizza was a fig pizza, gorgazola, proscuitto was a little dry - the combination of ingredients didn't work, but the pasta was very tasty - again - very small plates. What 's dreadful about this restaurant is the ambiance and the decor (circa 80s) and that they charge $1 for an order of six slices of bread. When asked, we were told that patrons have asked for refills and the management was covering costs. what a lame excuse! Also its not as though they served bread that's to die for - its just a VERY small loaf of freshly baked bread - no big deal!Try another restaurant - i won't be going back anytime soon.