We went to Luca for my 27th birthday back in November. Everything was lovely! A trip to Luca could make any evening special! I cannot wait to come back.
The appetizer I had was a cheese, olive, and charcuterie plate. The portion served of each item was gigantic and it was so fun to try all of the different types. They also brought us wonderful fresh bread and dip which was delicious. The entrees (Bolognaise, veal medallions, salads were among the choices ordered by our table) were served piping hot, very clearly made from the highest quality and freshest ingredients. The portion was very generous and I ended up taking some home. Finally, we had creme brulee and coffee for dessert. The creme brulee was covered with a ton of fresh fruit and flower petals which was visually beautiful and the taste was delicious. They have a great wine selection and the wine our waiter recommended was perfect with the food everyone ordered! Luca's bar also makes a mean French 75.
As far as service goes, our waiter was wonderful and came back often without rushing us. He refilled our wine from the bottle we ordered and was generally just great at his job.