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  • Nice dinner at the Bistro. The wait staff was prompt while the food was prepared well and quickly. We started with Fried green tomatoes, in a nice Cajun crawfish sauce. The pepper seared Tuna was cooked to order and heavily encrusted with cracked black pepper, the crab stuffed flounder was very nice with good deal of lump crab in the stuffing, the ribeye was large and cooked to order, the PB&J was even prepared well with a nice fruit cup as a side. On a busy night downtown parking might be interesting but don't let that scare you away, well worth a short walk for a fine meal.
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