If you can get past paying $14+ for lunch, then this place is A-OK. I Really enjoy the buttermilk chicken fingers. I also really love the sandwiches. What I don't enjoy is that they got rid of the sweet potato fries. they were delish and now I'm left with a craving that I cannot satisfy.
The location is right off of Spadina behind the overly priced What a Bagel. It's kind of tucked away but I like that about this restaurant... It's unpretentious and with simple yet fun decor (the lights are made with wire baskets) I really feel comfortable here. What I don't like, is the lack of energy from the staff. With an owner like David Adjey you'd expect a bit more pep in the people working there.