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| - Tokyo Maki Sushi was on my radar to try for 4 years now, so glad I finally ate here. The atmosphere was very modern and clean. Being a tech girl, I was impressed with the ipad ordering system. However I felt the system was slowed down by getting the server to process the order. Being our first visit, I was a bit disapointed that no one explained the ordering system, however we figured it out just fine.
This visit we had a lot of the fried foods, because I did not realize the ipad menu slid further right with more options. On my next visit I am interested in over indulging in the chefs specials of sushi. They all sounded so intriguing.
Note worthy dishes to try:
1) I had the pleasure of trying the Kamikaze Roll, which was delicious, fresh and awesome!
2) The teriyaki beef was tender and juicy; and what I liked best is the sauce did not over power the natural beef flavour.
3) The mocha cake was fit for royalty, light, fluffy and full of flavour, but not over sweet.
4) I drank a lot of green tea, it was delicious, not too pungent.
Pop and tea were included in the price. Our dinner of two AYCE costed just under $60 with tip. This will be my new regular sushi place for a while, at least until I try all the chef special rolls :)
I deducted 1 star due to air temperature. It was cold in the restaurant, we had to wear our coats throughout nearly the whole dinner, which was really uncomfortable and considering how much hot tea I drank, I should have been feeling hot. At first, I thought it was cold air coming through the door opening and closing, but as I walked around the restaurant I felt a lot of drafts. The building must be poorly insulated.
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