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| - A beautiful space with beautiful plates. No detail goes to waste in this modern Italian eatery. Classic Italian dishes with thought out, well portioned twist. Whether it be the use of seasonal vegetables for the salads, cauliflower with the bruschetta, the chili aioli with the grilled artichoke, the brilliantly spicy tomato broth for the PEI mussels, the fresh mozzarella ravioli pairing for the fork tender veal, the use of pureed roasted root vegetables layered with gnocchi for the hanger steak, (wait for it, almost there, we were party of 6, it seemed to be a slow Monday and there were only four other tables in there, plus bar action, no push to turn the table and I was enjoying every dish and the company) the black and white tiramisu, the out of this world panna cotta w fresh berries, the generous serving of daily selected sorbet or the wide variety of wine and beer, you'll find something to fall in love with. Even if it's on someone else's plate. Will return for the rest of the menu and likely post it, when we return!
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