This food is absurdly good. Poached eggs and hollandaise are what I've eaten at pricey East End brunch spots. Scrambled eggs are soft and fluffy, not overcooked. Tasty, well seasoned everything. Coconut chicken salad is exceptional; lightly breaded, real coconut, juicy and seared to perfection. Mixed greens in all salads. Housemade dressings to die for. Wedding soup - absolutely top of the heap in the whole region.
Great, now I'm starving.