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  • Last night was our second time at Bravo in 2 weeks; our first visit was lunch and if you want to try something absolutely fantastic try the meatball and marscapone Polenta. It was to die for! Last night four of us had spaghetti Bolognese, Chicken Milanese, Shrimp Fra Diavolo and my choice was the Grilled Mahi Mahi. Everyone thought their dinners were superb and they were. I actually bought two containers of the Bolognese sauce to bring home with me it was that good. And I make great Bolognese sauce. One of my favorite soups to make is Italian wedding soup and Bravo's yis outstanding; may not be homemade but it's great nevertheless. Their salads are very crisp and fresh. The delicious fresh, hot bread they serve before the meal is accompanied by a very good sun-dried tomato dipping sauce which they sell on a table next to the front door if you're interested in bringing some home. Service of course was impeccable as it is at Brio their sister restaurant. The ambience is really very nice-a great place to bring guests. White tablecloth, very tasteful and pleasant decor. They have a beautiful patio section and the misters were on last night but the temperature was 106° and we decided not to chance it but we will definitely dine on that great patio our next time there. The wall fountain next-door at Larson Grill gives a very pleasant view. This is definitely our new go-to Italian restaurant.
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