Two words get the 4th star. Open Sundays! I've tried pho tai, bun, egg rolls and fresh spring rolls. It's probably not award winning food but it's good and consistent. I liked the pho a lot and the bun was good too. The broth isn't fatty, flavorful enough with lots of yummy add ins. I wasn't thrilled they wouldn't give me a half order of spring rolls so that was a lot for one person and they don't keep well, and I wasn't too keen on the peanut sauce. I usually fix it up great but it did not work as well this time. Liked the egg rolls with the fish sauce quite a lot. Inside a little market, not much on ambience but they are great with service. I want to try the shaking beef, it smells great and seems to be popular. Strong, sweet, delicious iced Vietnamese coffee to go after a pho breakfast is the way to go!