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  • A traditional Central European beer hall with lots of German, and if I observed correctly, Czech, Slovak, and Slovene décor. Their in-house brews cover a variety of styles, and I enjoyed the Hansanator doppelbock and the Black Flag schwarzbier. They also offer a solid menu of German and central European favorites like freshly baked pretzels, schnitzel, and decidedly meat-heavy dishes. They also offer plenty of familiar third-party brews; the Stiegl radler was a sweet, light way to round things out. Service is courteous and efficient and, overall, this is a nice venue that literally feels like you're on a trip to Europe.
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