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| - We ate here tonight and it was more than perfect! High quality food, shouting with taste and well-priced. The owner, Mario, was on the premises to insure everything was tutto posto! The wood over pizza was full of taste and the bottom was perfect; cruncy but not hard. The linguine e vongole clams were literally a clam in each forkful. The pasta was elegantly lightly bathed in a suburb oilo aglio basilico sauce but I must stress, never have I experience so much suttle flavor in the dish. The insalata verde was plentiful and again, the dressing was created by an artist and it also lighly bathed the green leaves, red tomatoes, and cucumbers. The bread served on the table was a delight to dip in the 100% virgin olive oil. Lastly the meats and deserts wete plentiful and flavorful. I was back in Firenze at Trattoria Tito. They do offer a nice wine selection but because I dont drink, I ended my meal with a bottle of red bitter soda over ice with lemon. It was so good we made a reservation for tomorrow night. But make a reservation, Casalinga puts all the other pretend italian restaurants, like Goodfellows, to shame. Enjoy a fantastic evening with your love ones and feast here. Service was very competent and friendly. *****
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