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  • I looked at the menu when they opened and thought it all looked delicious, but none of the sandwiches were vegan or easily veganized. The other day on the Chaka Chaka Facebook page, they posted that they would have vegan tomato soup and vegetarian Chimichakas (get it? ha) AND that they would be open for dinner til 12:00am for the First Friday crowd. I wrote to ask if the Chimichaka could be veganized and they wrote yes. I knew that was my cue to get my husband out of the house on a First Friday date and finally eat at Chaka Chaka! We drove just south of the Chase baseball field and arrived at Chaka Chaka, which was decorated outside with Christmas lights and a chalkboard to let people know they were open for dinner. Normally, Chaka Chaka is only open for breakfast and lunch. But, hopefully, they'll consider being open for dinner on the weekends. We had the most delightful vegetarian (actually vegan) spicy tomato soup with fried cabbage and croutons. The kick comes from red chili paste...and maybe some curry. I think this should be a regular winter special; it's not on the menu every day! The croutons are vegetarian, not vegan, so I didn't eat them. My husband tried them and said they were delicious. The next course was vegan chimichakas (a nightly special). The chimichakas are made to order with curried potatoes and peas, yogurt sauce, tomatoes and cilantro. I had mine sans the yogurt sauce. It was crisp and flavorful. We couldn't leave without trying the garlic fries (regular menu item). Chaka Chaka only uses the fryer for fries, so vegans can feel good about that! The fries were really good, with just the right amount of seasoning. They have desserts, which are made daily. Last night they had brownies, cookies and coffee cake (not vegan). I'll go back again...just have to request some vegan specials on the menu! There are set menu items daily, but check out their @eatchakachaka Twitter or Chaka Chaka Facebook for special hours (like when they are open for dinner or open late) and meal specials (I'll be watching for vegan options). I hope that more people request vegan options and maybe they'll add some to the regular daily menu.
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