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| - These days, so many pizza restaurants call themselves "Napoletana". I always wonder what they mean, because many of them don't serve le pizze Napoletane, but just fancy pricy food. They don't even have marinara on their menu.
I was excited when I found a pizza marinara here. Of course, I ordered it. Obviously, it wasn't popular, because the lady at the cashier asked me if I knew what it was and if I really wanted to order it.
My pizza was stiff so when I picked up a piece, it didn't get warped but stood straight. Sauce was dried out and looked like tomato paste. Where is my fluffy, juicy pizza marinara?
Maybe I picked a wrong day.
By the way, there were sacks of farina stacked along the counter. A customer put her toddler on, and let him walk and jump on them. Staffs knew what the kid was doing, but didn't stop him, saying "we love kids". I hope the farina is for display only.
I think I will give it a try once more, but not marinara.
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