About: http://data.yelp.com/Review/id/bzkEkcvMfE2wfbEpdY80Kw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Fried food is good, but it is not my achilles heel as it is to some. Noodles, on the other hand, get me every time, especially when it is served in broth/soup. So when I saw pictures of udon with grated radish or udon with a raw egg, I knew I had to try this place out. I came around 2:30 pm, so a few lunch straglers were still finishing up their meals. The restaurant was very clean and I was quickly seated at the counter looking into the kitchen. I spent just a few moments with the menu since I already knew what I wanted. I opted for the lunch combo which came with two skewers of the chefs choosing. The udon came out rather quickly. Even though it was a warm day out and it hot noodles in hot soup, I still felt the dish was somewhat light and refreshing due to the fact there was no meat, just vegetable garnishes, udon, and the stock. Unfortunately, there was nothing special about the noodles, they were just okay. My two skewers were served a little later, one was king oyster mushroom and I can't recall the second one. I would have to second what Kevin P says, "All tasted like deeo fried whatever." The panko coating was nicely done however, not too heavy and lightly seasoned. Service was efficient, they kept my water filled. They did take away my dish before I had time to finish the broth, made me feel a little rushed. Starnge since the restaurant was 80% empty by that time. Total for my lunch combo, with tax and tip, was under $13. Watching the chefs work, it is obivious they take great care and pride in the skewers they serve. So if you enjoy deep fried skewers then this is a great restaurant. Otherwise, I found it difficult to tell exactly what kind of skewered item I was eating. I would come back for the udon, since it is not a common style of udon in the valley, but I don't think I would come here just for the kushi-age.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software