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  • Alright you guys. If you haven't been here yet, go check it out. I've had a lot of complaints when I was working here so I found different employment but I'm not going to bash anything about them on here. The food is very good, depending on what you get. I was born and raised in Vegas and I've heard of Cracker Barrel but never expierenced the food or the "southern comfort" as we called it. This location first opened up back in October of 2016 and the food has come a LONG way since then. Our cooks have become more defined with their skills and our servers have gotten a lot better with the menu choices and how to treat our guests, you guys.! Of course I understand all of you guys are used to other Cracker Barrel's across the United States and call yourself "experts" but you probably don't remember what it was like when a chain FIRST opened up. That's what you had to do for our 2815 E. Craig Road location. When I left, as far as I was aware of, we were the ONLY store to do the Online Check In and yes it was not only a beta test but a hassle all the way around. But just like anything that is a beta test, it takes time to get to know and understand the system. Ladies and gentlemen, if you do have a problem, speak up and say something to the server or cashier that is assisting you.. Our job is to correct your expierence so you WANT to come back. If you don't want to talk to us and tell us what's going on because you have a bone to pick with us, at least tell us so we can get a manager involved so they can do something to help you. How are we supposed to give you that Southern Hospitality like our sister stores if you don't communicate with us..? Our Silverton location has been opened since July of 2016, so not much longer than us. And we even heard from guests that they didn't like their food when they first opened.! Just give us a chance and communicate with us. We want you to come back and to tell your friends about us.
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