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| - Complimentary valet was very nice. The meatball and sauce was excellent. The sautéed calamari was ok..it was actually slightly over cooked which makes them the texture of rubber bands. Some of the pieces where done perfect. The linguine and white clam was good, but really nothing special. We had so many left overs and we just split the pasta dish. We did still opt to try a very unique Tiramisu, made with chambord and vodka instead of coffee. It wasn't bad but I'm a big fan of Tiramisu and it's better with espresso. The service was good and the wait staff was very nice. But the price is not worth it. I'm willing to pay $100 for 2 appetizers 1 pasta dish, 1 dessert and 2 glasses of wine, if it knocks my socks off.. this was just good. And I forgot the really weird part. This was our first time here so we weren't familiar with the place and when we first walked in, we were literally standing in the dining area, for what felt like 10 minutes, and no one even greeted us. My over all opinion is if you have really deep pockets and service is more important than the taste of the food or your looking to impress someone it might be worth it to visit. But for me I think it was way over priced for what we had, although I might go back for just the meatball and sauce. That was really good. Sorry, I had to give 3 stars, but I really think you could have something here, if you read the reviews and take some of the tips.
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