Many Nepali and Tibetan dishes with some Italian, Mediterranean, Indian and Wisconsin comfort food - a sort of global fusion. The dishes tend to be simple, but fresh, good quality, and always satisfying. It is well executed for an inexpensive restaurant. I have eaten here many times and will continue to do so. They have a simple, yet thoughtful weekend brunch - occasionally serving a nice egg scramble with smoked salmon or trout.
Two notable nightly specials are the fish fry and baby back ribs. The goat curry is a favorite.
Service can be hit or miss. And mixed drinks are usually disappointing - watered down Old Fashioned Sour or too many chucks floating in a mojito. Stick to the beer, wine, lassi, and other drinks.