Six month later and this is still the ONLY place for lunch around here (IMHO)
Service can be slow, they run out of items at times, yet instead of cutting corners this foodie couple who runs Deep Sea strives to make the food better, tastier. And succeeds: the new grilled tuna sandwich w/ artichoke roasted pepper compote & rosemary basil aioli kicks @ss! 5 star, really. Now they'll start using "micro greens"?
Helen Shwab did a write up on them : http://www.charlotteobserver.com/2013/10/16/4392612/deep-sea-worth-a-lunch-stop-in.html#.Umvt1xCtbfI they've been slammed since
I saw that half a dozen favorable were "filtered", I doubt they were fakes.