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| - Having been to Peru, we were interested in trying the dishes we had in Peru to see how they compare. Instead of the buffet, we ordered the ceviche, lomo saltada, and chicharrĂ³n off the menu. We were pleasantly surprised! The fish ceviche was as good as the best ceviche we had in Peru! The lomo saltada was very tasty...almost the same as the equivalent in Peru, except there was a bit more cumin in Inti's version. I love cumin, so I enjoyed it as much as the ones we had in Peru. As for the chicharrĂ³n, for me, this was my least favourite dish of the 3 in Peru as I find it dry for my taste, but the taste and texture of this dish was also the same as in Peru, so if you like fried pork belly, give it a try. I loved the beverage, chicha morada, in
Peru and left expecting never to see this again, but to my surprise, Inti had it on their menu! This is a refreshing beverage made of purple corn and with a strong taste of cinnamon... Once again, Inti made it perfectly! So I don't know about the buffet, but if you want a true Peruvian foodie experience, I highly recommend everything we had!
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