Tried this place for the second time. Had a pho the first time which was very good but nothing extraordinary. This time I had the ginger chicken. It was, by far, the best one I've ever had in a Vietnamese restaurant. My partner, at the waiter's suggestion, had the Banh Xeo (large paper-thin crepe filled with pork, shrimp and other goodies) and loved it . The prices are fair and the quantities of food served good.
Our waiter was fast, efficient, friendly and gave us lots of information on the dishes we selected and a few others on the menu.
The decor is plain and parking on Victoria can be a challenge during the busy periods.