We live just down the road and first came here the day it opened- my husband happened to remember it was opening. Their menu was pretty select at first as they were testing a few things out. In the testing stage, it was good (limited BBQ though) and we were able to offer feedback on the dishes we got. We came back a couple weeks later and they had added more. Even better than the first time and more BBQ. They now have a full menu w/ lots of BBQ and we've eaten off of it a few times now. It's all really good. I had the turkey melt last night (with smoked turkey-- no deli meat here) and added avocado. It was really freaking good. My husband had the side of mac and cheese and a side of asparagus... don't ask... but he loved them both and was full. They serve great beer (including Four Peaks, my favorite) on draft amongst a bevy of other things. We would really like to see this place succeed, especially because they finally poured money into remodeling this place. Since we have lived in the area (since July 2011), that place has been about 5 different things (and previously was the old dirty drummer long ago) and every owner kept it the same dumpy place inside and just changed the name. Now it's actually a cool spot to go hang out at, even if it's just to enjoy a beer or two. Wait staff is friendly and you can smell the BBQ from the parking lot. You should definitely try this place out. We've been at least a half a dozen times and will keep going back.