Very Good fresh wood fired pizza. We came here for lunch and had a sausage, mushroom, cheese and fresh basil, red sauce pizza. It was baked in a wood fired oven and it was absolutely delicious, served piping hot, right from the oven. The owner goes out of his way to make it right, using fresh ingredients and keeping it simple. We had a root beer and a cola soda from a very old company in NY. Again, the owner brings in this product because he thinks it's the best. Inside and outside seating. It's a nice place & maybe a little hard to fine, but it's worth a little effort. The finished product is well worth it. Give them a try.