It has great reviews so while in the neighborhood, we tried some dishes at the bar while waiting for takeaways. Staff was attentive, dining area clean and well presented, however, the food prep/plateing/taste did not meet my expectations. It was reminiscent restaurants from the early 80s that had difficulty with controlling their seasonings and/or lack thereof. If I do try here again, I would steer clear of the octopus since it is very tough and the olives that come with them are overly salty for my palette. GF pasta option is available, however, for us, it was not prepared for optimal aldente texture and the creamy sauce lacked depth and aroma. The roasted chicken seemed to have been cooked the day (or many days) before, almost tasteless and warmed up in the microwave. Perhaps we got these guys on an off night?