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  • Beautiful space with attentive servers. The portions are very large for fine dining. We started with the calamari which came highly recommended, west coast oysters (the ones at Off the Hook are better) and the apple salad (big enough to split). For dinner we ordered the bronzino, parmesan sole, ahi tuna and the special ribeye. Can't complain about any of the entrees and the steak was cooked perfectly (probably the best steak in Pittsburgh). We were told that 3 sides would be good for 3 people, we order 2 (scalloped potatoes and broccolini) and had more than half of each to take home. Dessert portions were ginormous. Minor hiccups - had to wait a little for a table that we had a reservation for and the drinks from the bar were slow.
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