Came here on a Wednesday night around 8pm as a group of 3. We were immediately greeted by the host and seated close to the window. The restaurant has a very clean and ambient vibe to it and I thought all the staff were talkative and helped create a very personal and comfortable environment for us to dine in. A friend and I had dinner already so we just ordered the only dessert they had called a whale tail ($8) with cinnamon sugar and creme anglaise, which we split. It's a very large portion and ideal for sharing. It's reminiscent of a beavertail pastry but not as sweet or greasy and has a cakier texture. I also ordered a traditional granita ($12). I don't remember what the ingredients are or what it really tasted like but the drink had a super strong liqour taste, almost to the point where it was unpleasant to drink but I drank it anyways. However, the people by the bar seemed to be enjoying their drinks so I guess it's just the granita? My other friend ordered dozen after dozen of their raw oysters ($2.50/each) between their two daily varieties available and a lobster taco ($6) which she didn't enjoy as much.
Overall, our waiter was very friendly and made us feel like regular customers. I think he did a wonderful job on his first day of work! Our water was constantly refilled and we easily stayed for almost 3 hours.
PS- Masterchef Canada season 2 contestant, Michael Motamedi sat right next to our table!.. but I chickened out/didn't want to have to awkwardly sit through dinner knowing I asked to take a pic with him... so I didn't. :(