I am a former employee at its all grk and the comment below about the staff hating their jobs is completely true.
The staff here are abused and under paid.
Dishwashers make the same amount of money as the the "team leaders" who are running their locations.. if theyre paid at all... as they often offer people unpaid shifts calling them an oppurtunity to learn and reassuring staff that those who volunteered there would have more knowladge and be first considered when it came time to move someone up within the company.
The expectations are higher then the wage is worth and the atnosphere is toxic.
The owner (one not both) seems to get his kicks from reffering to his employees as "fucking useless retards" and when you point out to him that this is abuse he calls you a baby and tells you to leave if you are unhappy with how the restaraunt is managed. So leave is what i did. They delayed my last cheque and when i contacted them i was met with "i dont return the calls of deadbeat staff who walk out when im in a meeting".... real professional. I adressed all my concerns and i was told "my only concern is keeping the doors open... not your feelings."
I worked at the bloor location but the team leader at queen did the same thing shortly after i left over "payment complications" and false promises that hed recieve a living wage. The staff turnover here is high... and even with a good product a buisness who exploits people like this in my opinion does not deserve their success.