This is a follow up review to my earlier post, and all I can say is they just keep getting better and better. I'm on their mailing list and each week they send out that week's "Additions" which are basically the specials for the week (Wednesday through Sunday). My taste buds and I are always amazed at the new offerings each week, and more often than not that's what I get.
This week's additions included a pork loin stack that was incredible. It had blackened pork loin medallions on top of a potato and onion hash and topped with eggs over easy and a tomato-spiked Hollandaise sauce. They finished the meal with a complimentary warm cookie topped fresh whipped cream.
This is an excellent spot to meet your friends and family for weekend brunch. If you get there before the rest of your party you can enjoy a cup of coffee in their lounge area while checking out the small photo gallery. They serve a Primo Columbian coffee and the servers always keep your cup full.
They are very adept at handling large groups as well. I arrived one morning just after a party of 14 had been seated, and despite my fears that I was in for a long wait for my meal, I was served just as promptly as always. If you have a large group they will take reservations.
If you have a sweet tooth be sure to try the cinnamon rolls. Be warned, however, they are huge so you'll probably want to share. The breakfast burger and the eggs Benedict are also excellent choices. The chef makes each order of Hollandaise sauce when you order your meal, so if there is something on the additions menu that includes Hollandaise sauce, go for it!