Looks great and high class from the outside but the quality and tastes of the seafood is on par with Red Lobster.
* Oyster platter - dozen - $16 - I think they were Stingray oysters since the waitress said they were from Virginia. Not the freshest. A very basic introductory oyster. Very mild, not briny or too sweet and since they're found on the Cheasapeake estuary, they tasted like they were mixed with freshwater.
Little tip - you can tell the quality of the oyters you're going to get by the quality of the lemons that come with. These lemons had blemishes all over and weren't a full bright yellow.
* Linguine w/ clams. Solid. Portion good enough for 2, tasted like how it should but nothing to warrant 4 stars. (http://www.yelp.com/biz_photos/oQi2rgl-ajKDoTAaceLBag?select=YmY1lHRpCSdzoGDNyBP94A)
Solid seafood from a landlocked state with a cool looking oyster bar. I guess all the freshest seafood goes to the strip? (http://www.yelp.com/biz_photos/oQi2rgl-ajKDoTAaceLBag?select=Los1xGyWmjlJ9vhSsy-ZhA)