A buck a shuck oysters and $1 an ounce for Chardonnay on Tuesday's! Chantecler has won my heart (at least for the time being). The pairing couldn't be any better and more affordable. My friend and I sat along the bar counter near the stove, so we were able to see all the action and smell the deliciousness of each plate. The staff were engaging and outgoing and made us felt like we were long time patrons, even though it was our very first visit. I love the coziness and of course the food. The menu had a mix of small plates and big plates and everything was sharable which made the experience that much more enjoyable. I'd love to come back again, of course on a Tuesday night.