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  • I honestly have no idea how this place has as many stars as it does. It's been awhile since I've been. I went once with a friend for Brunch on a Sunday. The first sign that a place is less than stellar is when you're the only guests in the joint. I chalked it up to being a newer place. The decor and ambiance are def on point. But the location makes it feel super out of place. It should be in Old Town if it's gonna be decorated like that, not on McDowell and Miller. I ordered the corned beef hash and it was bleh. Nothing special, and my friend ordered a different hash and hers was just not good. Plain and simple not good. The cheese was cut into little squares and all sweaty looking. I mean the presentation of both dishes definitely deserve an A for effort. But you can make a piece of rubber look pretty but it ain't gonna taste good. That's for sure. Another concerning factor was that my friend ordered grapefruit juice. First, she asked if it was fresh squeezed and they said yes. Ummm. No way no how this was fresh squeezed - it was def out of a can and it was def spoiled. You know when juice has been left out too long and it starts to get fizzy because it's fermenting or something? Well that was her juice. Gross. Needless to say I've never been back and I will never go back. Their burgers look and sound amazing but I'm not willing to spend money on this place. I don't know how they're even open still. I'm seriously questioning how these people have left great reviews because it sucked. And Marius E.'s review saying it's similar to the Vig, St Francis, Windsor or Postino?!!??! Are you on crack fool?
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