As a foodie who grew up with Chinese food and ate dim sum countless times - I typically held Chinese restaurant to a much higher standard. On this note Yang's scores with flying colors for both their dim sum and dinner service.
Their dim sum is particularly impressive with good taste for the familiar items (har kaw, siu mai, sticky rice, chicken feet, tripe, tendon) as well as some of the more unique ones (fish maw soup, duck feet, fried squid tentacle). Really impressed with not just flavor but also the quality of the food itself and preparation / presentation. Yang's definitely on the finer end of Chinese dim sum which is increasingly becoming commoditized - a rare find. To put it simply - we ordered at least ten different varieties of dishes and were not disappointed with a single one.
On top of food, the ambiance and interior at Yang's is also rated excellent, clean and inviting. The interior is bright and modern accompanied with individual wash room which is also spotless. Again, this quality is hard to find among most dim sum places.
Service is very prompt and courteous - and I'd rate it as good considering we went during a busy Saturday brunch.
Definitely would return.