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  • The pizzeria is run by a welcoming, old Italian man. I ordered a large calzone with pepperoni, mushrooms, and sausage. The calzone totaled to about $16, but was MASSIVE. I could only finish half of it in one sitting. More importantly, the calzone was simple, fresh, and honest, which are the top three qualities I look for in good food. I am looking forward to trying their pizzas in the future.
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