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  • Went here spontaneously for Memorial Day Dinner. Cute island/tropical Mexican decor. Seems like a family run place with polite, prompt service. The menu has your typical Mexican fare with the addition of a full spectrum of seafood dishes. I think gringos like me forget that Mexican cuisine spans much further in many directions, especially coastal seafood. We ordered crab legs, raw oysters, and cooked shrimp in their special sauce. The food was a tad salty, and the oysters weren't outstanding. I would stick to the cooked seafood in the future. There was also a delightful ceviche that came out with the tortillas. Overall not a bad place, but the cost can ramp up quickly depending on what you order.
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