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  • Incredible Neapolitan pizza in The CLE. The chef and staff take this pizza business seriously and it shows in everything from the tomato sauce and toppings they use to the mind-blowing, naturally fermented dough they lovingly make each day for the crust. The tang and char of the crust rival and even surpass much of the pizza I had in Naples when on a pizza expedition. We are fortunate to have Citizen Pie in Cleveland.
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