I went there with my family and another family. I love the use of Muenster for the cheese curds. They were great; it's always nice to see a variation of curds succeed.
I got buffalo wings for dinner. They may have been the best wings that I have ever had. My daughters freshly battered chicken tenders were also fantastic.
My wife's fish was just ok. Not bad, not great.
Our friends all got burgers, which all looked like standard bar food. I'd say stick to making beer batters and keep frying stuff, cause they do that great.
One critique, you got boozy floats for adults, but how about you make your own root beer for us non alcohol drinkers! The place was filled with kids too, and I'm sure it'd be a hit.