About: http://data.yelp.com/Review/id/bqsxc8QMhn6gihBYHCVQvg

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About: http://data.yelp.com/Review/id/bqsxc8QMhn6gihBYHCVQvg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-26 00:00:00 (xsd:dateTime)
itemReviewed	Chart House
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Chart house is an amazing dining experience. In short, the staff communicates and works well together from the front of the house to the back of the house, increasing the odds of an excellent customer experience with well set expectations. As you enter the business, the Chart House's huge aquarium greets its guests. If you're lucky enough, you'll sit next to the aquarium and ponder when feeding time is for the fish, if the fish are upset about me eating seafood, and where their eel is hiding. Harris, our server, was nothing short of exceptional. He was conversational, an expert in the menu, and catered perfectly to our dietary needs. Beyond the food menu, they boast an fantastic cocktail menu and wine selection - and Harris was great at making drink recommendations based on our specific tastes. When my wife and I eat seafood, the volume typically gets out of hand. This visit is no exception. We had the large tower: not so "shrimpy" shrimp, British Columbia oysters, lobster tail, king crab, and tuna. It's all fresh and enough to feed 4, helping my wife and I exceed the menu's expectations only needing 2 people. The tuna had a soy sauce accompaniment that the kitchen was kind enough to keep separate due to my gluten free dietary restriction. For our entrees, my wife had the lobster tail and I had the surf and turf, also with a lobster tail. They brought my steak and her lobster tail out first both cooked perfectly. To prove how well they communicate, almost every member of their staff was sure to let me know that my lobster tail was on the way. It's even nicer to know that the kitchen stopped the delivery of the first tail based on quality - a nice touch to know they're looking out for their customers. For dessert, we had another cocktail. There wasn't a chance that these two individuals bursting at the seems and lacking a sweet tooth of any kind would plow down dessert, but there's always room for more alcohol. Beginning to end an amazing experience that I'd be sure to go out of my way to repeat any time in Las Vegas. It's possibly the best dining experience available off Fremont Street.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Aaron

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